Program: Head Start
Job Type: Full Time
Job Location: Varies
Education: GED HS Diploma
The Food Service Manager Assistant is under the direction of the Site Supervisor and is responsible for the following:
RESPONSIBILITIES:
- Assist in food preparation, service and clean up.
- Carry out safety, sanitation and hygiene regulations.
- Participate in food related learning experience with children.
- Assist cook manager in parent related activates.
- Other duties as assigned by the CEO/Executive Director or Senior Manager or Site Supervisor.
QUALIFICATIONS:
- High School Diploma or GED.
- Required to obtain DOH Food Service Manager Training Certificate. (Must be up-to-date).
- Should have a minimum of one (1) year experience in preparing quantity recipes with basic cooking skills and experience.
- Must demonstrate the ability to plan and coordinate kitchen activities to insure proper meal service.
- Must demonstrate a willingness to learn and work within requirements of both Head Start
- Performance standards and the Child and Adult Care Food Program.
