The Food Service Manager Assistant is under the direction of the Site Supervisor and is responsible for the following:

RESPONSIBILITIES:

• Assist in food preparation, service and clean up.
• Carry out safety, sanitation and hygiene regulations.
• Participate in food related learning experience with children.
• Assist cook manager in parent related activates.
• Other duties as assigned by the CEO/Executive Director or Senior Manager or Site Supervisor.

QUALIFICATIONS:

• High School Diploma or GED.
• Required to obtain DOH Food Service Manager Training Certificate. (Must be up-to-date).
• Should have a minimum of one (1) year experience in preparing quantity recipes with basic cooking skills and experience.
• Must demonstrate the ability to plan and coordinate kitchen activities to insure proper meal service.
• Must demonstrate a willingness to learn and work within requirements of both Head Start
• Performance standards and the Child and Adult Care Food Program.